Classic Souffle - Recipes

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Results 1 - 10 of 1,910 for souffle

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Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to ...

In a double boiler melt ... ungreased 1 1/2-quart souffle dish to within 1-inch from ... immediately after removing from oven. Makes 6 servings.

Season well the meat with salt, rub sweet oil over both sides, and broil on a slow, regular heat; for rare, 20 minutes; properly done, 26 ...

In a heavy pan with a cover, stew the apples in just enough water to keep them from sticking until tender. Pour apples over egg yolks ...

A good way to use up leftover mashed potatoes! Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading ...

Put all ingredients except vanilla in the upper part of a double boiler, with water in the lower part boiling. Beat mixture with an egg ...

Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes ...

Preheat oven to 400°F. Wash ... before making the souffle. Adding eggs to hot ... no dry butter flavored seasoning is needed for the souffle.

Melt butter, add flour and ... slow oven (325°F) for 50 to 60 minutes. Serve immediately. Whip cream, serve on souffle. Makes 4 to 6 servings.

10. AUNT'S CORN SOUFFLE

Add all ingredients and pour ... test doneness, use a table knife and insert in middle. If knife comes out clean, the souffle is done. Makes 6.

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