Results 1 - 10 of 202 for cinnamon nutmeg tea

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Here we bring you recipes ... favorite of English tea tables. Last of all, you'll ... (350°F) oven for 1 1/4 hours or until done. Makes 2 loaves.

Want to decimate a cold ... for the black tea, pulverize all ingredients in ... if you wish, but it's nice to experience natural chai. Enjoy!

Cover and let steep for 5 minutes. Strain and add 3/4 cup sugar. Chill. Garnish with lemon slices. Can also be served hot. Serves 6-8. ...

Combine tea and spices. Pour boiling water ... pitcher. Add sugar and cool. Add juices and water. Chill. Serve over ice and garnish with lemon slices.

Mix dry ingredients then add tea and raisins. Bake 350°F, 1 hour.



Pour boiling water over tea bags, cinnamon, cloves and nutmeg; steep 5 minutes. Remove ... water and lemon juice; chill. Makes about 5 1/3 cups.

Place tea, allspice, cinnamon and nutmeg in a bag and steep ... sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.

Pour boiling water over tea bags. Cover and steep 5 ... cool. Add remaining ingredients; chill. Serve over ice in punch bowl. Makes 6-8 servings.

Pour boiling water over tea bags and add spices. Let ... Makes 8 cups. May be prepared shortly beforehand and all heated previously to serving.

Mix well and store in airtight container. To make one serving of Russian Tea, mix 2 heaping teaspoons to a cup of boiling water.

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