Results 101 - 110 of 202 for cinnamon nutmeg tea

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Cream butter and sugar in ... baking powder, salt, cinnamon and nutmeg; set aside. Combine applesauce ... toothpick inserted in center comes out clean.

102. TEA BREAD
Sift flour, sugar and salt. Cut in shortening to form coarse crumbs. Reserve 1 cup crumbs. Add baking soda and spices. Mix well. Combine ...

103. TEA CAKES
Cream butter, eggs, and sugar and also vanilla. Then add dry ingredients and add baking powder to flour and blend into mixture. Continue to ...

Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs, one at a time, beating well after each. Stir together dry ...

Boil water. Add all ingredients and simmer for 3 to 4 minutes. Makes 6 cups.



Cream shortening, sugar, egg and molasses. Sift together dry ingredients. Stir in flour mixture alternately with water. Bake in two 8 or 9 ...

Mix sugar and oil well. Add pumpkin and eggs. Mix dry ingredients in separate bowl. Add to liquid mixture. Pour into ungreased angel food ...

Soften the yeast in the ... yeast mixture, pumpkin, cinnamon, nutmeg, cloves and currants (or ... removing from the pan. Serve warm. Serves 25.

109. TEA CAKES
Cream butter and sugar. Add ... Add milk. Add cinnamon and nutmeg. Sift remaining dry ingredients ... degree oven until brown. About 8-9 dozen.

Pour 1/3 cup boiling water over 2 cups chopped dates. Cool. Combine: Sift together: Set aside. Add date mixture and blend. Add dry ...

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