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TEA CAKES | |
1/2 c. butter 2 eggs 1 c. sugar 1/4 tsp. salt 3 level tsp. baking powder 1 tsp. vanilla 1 tsp. baking soda 1 c. flour 1 tsp. nutmeg 1 tsp. cinnamon Cream butter, eggs, and sugar and also vanilla. Then add dry ingredients and add baking powder to flour and blend into mixture. Continue to add flour and knead until a stiff dough. Roll very thin. Cut in desired patterns. Bake at about 250 degrees. |
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