TEA CAKES 
1/2 c. butter
2 eggs
1 c. sugar
1/4 tsp. salt
3 level tsp. baking powder
1 tsp. vanilla
1 tsp. baking soda
1 c. flour
1 tsp. nutmeg
1 tsp. cinnamon

Cream butter, eggs, and sugar and also vanilla. Then add dry ingredients and add baking powder to flour and blend into mixture. Continue to add flour and knead until a stiff dough. Roll very thin. Cut in desired patterns. Bake at about 250 degrees.

Related recipe search

“TEA CAKES”

 

Recipe Index