TEA CAKES 
2 c. sugar
1 c. butter
1 tsp. baking soda
5 c. flour
3 tsp. baking powder
2 eggs
1 tsp. nutmeg
1 tsp. vanilla

Cream sugar and butter. Mix well with other ingredients. Roll on lightly floured board. Cut in desired shape. Bake for 10 minutes or until brown at 350 degrees.

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