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TEA CAKES | |
2 c. sugar 1 c. butter 1 tsp. baking soda 5 c. flour 3 tsp. baking powder 2 eggs 1 tsp. nutmeg 1 tsp. vanilla Cream sugar and butter. Mix well with other ingredients. Roll on lightly floured board. Cut in desired shape. Bake for 10 minutes or until brown at 350 degrees. |
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