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Results 11 - 20 of 202 for cinnamon nutmeg tea
Cream together; add 1 egg and beat in. Sift together and add to cream mixture, alternating with 3/4 cup milk. Add 1 cup fresh or frozen ...
A spicy gingerbread topped with ... Sift flour, ginger, cinnamon, cloves, nutmeg and salt into a medium ... soda in hot tea or water and add to ... whipped cream. Serves 9.
Combine well: Sift 5-6 times or until thoroughly blended. Store in covered container at room temperature. Will keep up to 4 months without ...
14. RUSSIAN TEA
Mix and store in airtight container. Use 2 to 5 teaspoons per cup of hot water.
15. SPICE TEA
Stir all ingredients together. Use 1 or 2 tablespoons per cup of hot water.
16. SPICED TEA
Mix well and store in an airtight container. Use 2 tablespoons of mix per cup of water.
17. RUSSIAN TEA
Mix all ingredients and keep ... mug of hot water. This is a warm drink for a cool fall or winter day. I like to put a cinnamon stick in the mug.
18. RUSSIAN TEA
Mix all ingredients together. Place in a air tight container. Use 2 to 3 tablespoons to a coffee mug of hot water.
Cream butter and sugar. Add ... 7 x 11 inch pan. Sprinkle with chopped nuts, powdered sugar, and cinnamon. Bake at 350 degrees for 45 minutes.
Cream shortening until fluffy; beat ... line 2 small (tea size) cupcake pans with paper ... grease the cupcake pans. Makes 20. 61 calories each.
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