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RUSSIAN TEA | |
2 c. Tang 1 envelope lemonade Kool-Aid 1/2 c. sugar 1/2 c. instant tea 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg Mix all ingredients and keep in an airtight container. Use 2 to 3 heaping teaspoons for each mug of hot water. This is a warm drink for a cool fall or winter day. I like to put a cinnamon stick in the mug. |
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