| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 202 for cinnamon nutmeg tea
Beat sugar, oil and eggs. Add pumpkin. Mix dry ingredients and add to pumpkin mixture. Makes 2 loaves.
112. OATMEAL TEA BREAD
Prepare Topping and set aside. Grease and flour a 9 x 5 x 2 inch loaf pan. In a large mixing bowl sift together dry ingredients. Stir in ...
Blend sugar and oil well. Beat in eggs one at a time. Add pumpkin and blend well. Add flour, soda, powder and spices into creamed mixture. ...
114. NUT TEA BREAD
Blend together sugar and salad oil. Beat in eggs. Sift dry ingredients together and add to above. Stir in pumpkin. Pour mixture into a tube ...
115. RUSSIAN TEA
Mix together all dry ingredients. ... To make hot tea, mix 2 to 3 ... remix dry mixture before each use since the ingredients tend to separate.
116. IRISH TEA BRACK
Makes 1 (2 lb.) loaf. ... with the hot tea; leave to soak overnight. ... in the pan on a rack. Serve buttered. Store in an air tight container.
117. SIMPLY SPICED TEA
Combine water, lemon juice and ... boiling; pour over tea bags. Cover and simmer 3 ... tea bags and cinnamon stick. Add sugar or honey ... 8 (6 ounce) servings.
Mix all ingredients together with spoon. Beat 2 minutes. Pour into large, well-greased tube pan. Bake at 350 degrees for about 1 1/2 hours. ...
119. 4 O'CLOCK BREW
Mix and store in jar. Use 2 teaspoons in 1 cup of boiling water.
120. REFRESHER
Steep tea and spices for 5-10 minutes. ... cranberry juice, lemon juice, water, and orange juice. Chill and serve in ice filled glasses. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables