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Results 81 - 90 of 202 for cinnamon nutmeg tea
81. IRISH TEA BRACK
Good hot from the oven ... and sugar in tea overnight or for several hours. ... minutes, although one must wait several hours for raisins to soak.
Pour hot tea over raisins. Let cool. Meanwhile ... stir only until moistened. Pour into greased loaf pan. Bake at 350 degrees for 50-60 minutes.
83. GINGERBREAD
Combine butter, molasses, sugar and ... Sift flour, ginger, cinnamon, cloves, nutmeg and salt in a medium ... soda in hot tea or water and add. Mix ... whipped cream. Serves 9.
84. SPICED TEA
Mix 3 cups water and sugar. Heat. Add tea bags and let them brew. ... spices and the rest of the water. Add tea mixture. Let simmer for 1 hour.
Steep tea and spices in 2 1/2 ... sugar, stir until dissolved, cool. Add fruit juices and 1 1/2 cups cold water. Chill. Serve over ice. Serves 6-8.
86. WASSAIL BOWL
Make spice bag containing 1 teaspoon nutmeg, 1 teaspoon cinnamon, 1 teaspoon allspice. Boil ... add 10 teaspoons tea and spice bag. Let steep ... lemon speared with clove.
87. LIZ'S WASSAIL
Slice the orange. Mix all ingredients together and place in a crock pot. Serve warm with a cinnamon stick.
88. RUSSIAN TEA
Mix all together. Store in airtight jar or can. Use 1 to 1 1/2 teaspoons to 1 cup hot water or 1/2 cup mix to 4 quarts hot water.
89. RUSSIAN TEA
Combine all ingredients in a large pot on the stove and boil for 10 minutes. Serve hot. Vodka can be added if desired, after heating. The ...
90. RUSSIAN TEA
Mix the above together. Use 2-3 teaspoons per cup of hot water. Enjoy!!
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