| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 202 for cinnamon nutmeg tea
61. WELSH TEA CAKES
Mix together with pastry blender. Make hole in the middle of mixture. In another bowl, beat 2 egg yolks with 1/3 cup milk and 1 teaspoon ...
Blend all ingredients well. Pour into bread pans about half full (butter pans). Bake at 325 degrees for 50 to 55 minutes. Let stand 10 ...
In large bowl beat eggs, ... salt, baking powder, nutmeg, allspice, cinnamon. Stir until thoroughly blended. ... racks to cool. Makes 2 loaves.
Thoroughly mix flour, salt, baking ... equal amounts of cinnamon and nutmeg. This recipe was developed ... Louis cooking teacher, for Foss House.
65. RUSSIAN TEA
Mix sugar, water, salt, spices and cranberry juice. Bring to a boil; add pineapple juice and heat again to boiling.
66. PUMPKIN TEA LOAF
Cream brown sugar and shortening well. Blend in 2 beaten eggs; one at a time. 1/4 c. light molasses 1 tsp. vanilla Add dry ingredients ...
Cream: Sift: Add: Add baking powder, soda, salt and spices to flour. Sift once more, alternating flour mixture with pumpkin to creamed ...
Cream butter, eggs, sugar and nutmeg. Add dry ingredients and ... on greased cookie sheet until edges start to brown (about 10 to 15 minutes).
Sift flour, salt, and baking ... Add oil, sugar, cinnamon, nutmeg, and nuts; blend thoroughly. ... or cooled with a dusting of powdered sugar.)
At medium speed, beat together the first 7 ingredients, then add remaining ingredients and mix well. Pour into 2 well-greased 9 x 5 inch ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables