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Results 21 - 30 of 202 for cinnamon nutmeg tea
Bake in 350 degree oven for 50 minutes in 9"x5"x3" greased and lightly floured loaf pan. Yield: 1 loaf. Cool well before slicing.
Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients together. Add and then stir in nuts. Pour batter into ...
For breakfast, brunch or that special tea party. The secret of good ... 3 Tbsp. sugar, cinnamon and nutmeg. Brush the tops of ... Makes 48 biscuits. Mix together.
Cream butter, egg, sour cream and vanilla. Sift flour, salt, baking powder and spices. Add to creamed mixture. Chill. Cut into slices and ...
25. TEA DONUTS
Combine flour, salt, baking powder and spices. Beat in egg, sugar and butter. Add flour and milk. Beat. Fold in vanilla and lemon rind. ...
Mix sugar, eggs and oil together. Alternate dry ingredients and pumpkin and add to first mixture. Mix well. Line bottom of angel food pan ...
Blend oil and both sugars. Stir in eggs and pumpkin. Add dry ingredients, mixing well. Stir in nuts and dates. Pour butter into greased and ...
Blend oil and sugar; beat in eggs. Measure all dry ingredients and sift to blend. Stir pumpkin into creamed mixture. Add dry ingredients. ...
Cream sugar and butter. Blend ... powder, soda and nutmeg. Add to creamed mixture. ... off dough until tea biscuits are cut. Bake in ... or roll in cinnamon-sugar mixture. Store tightly closed ... yield, about 10 dozen.
Mix all the ingredients together. Blend until just combined. Mix together and set aside: Pour half of the cake batter into buttered Bundt ...
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