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Results 31 - 40 of 202 for cinnamon nutmeg tea
Stir spices into brown sugar. ... butter and add cinnamon stick for stirring. Keep a ... recipe in the refrigerator to heat, one cup at a time.
32. AUTUMN TEA LOAF
Sift first 6 ingredients. Combine pumpkin and molasses. Cream shortening, vanilla, orange rind and sugar until well blended. Add eggs, one ...
Preheat oven to 350°F. Wash, peel and core apples; thinly slice. Combine with remaining filling ingredients and pour into a heavily ...
34. BARM - BRACK
Put the currants, raisins and ... steep in the tea for 4 hours, or overnight ... 40 minutes, loosely cover it with foil to prevent overbaking.
35. IRISH TEA BRACK
Several hours or the night ... raisins, brown sugar, tea and rum. Cover bowl with ... flour, baking powder, cinnamon, nutmeg and salt. Slowly beat flour ... completely on wire rack.
36. IRISH TEA CAKE
Add tea to raisin and sugar mixture. ... mixture. Add eggs and mix. Add spices. Grease and flour 2 loaf pans. Bake at 350 degrees for 2 hours.
In large saucepan, combine all ingredients; heat through. Serve in cups or mugs and garnish, if desired, with a lemon or orange slice. ...
Put sugar, COLD WATER, and ... minutes. Put in tea leaves (tied in a bag). ... may add lemon slices and cinnamon sticks to each cup when serving.
Mix ingredients together and store ... quart container. Makes 64 servings. To make 1 cup of tea: 1 cup of hot water & 1 to 2 teaspoons of tea mix.
Mix all ingredients together. Use 2 teaspoons per cup of hot water.
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