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Results 41 - 50 of 202 for cinnamon nutmeg tea
Serve hot or cold. Add half slices of orange, studded with a whole clove in punch bowl.
42. SPICED ICE TEA
Put sugar, water, nutmeg, and cinnamon in a saucepan. Simmer 10 ... lemon juice, and iced tea. Serve over ice cubes in tall glasses. Serves 12.
Pour the 4 cups boiling water over the tea bags; steep for 4-5 minutes. ... chill. Add the lemon, orange and cranberry juices. Stir and serve.
Steep tea bags in boiling water for 5 minutes. Add other ingredients and serve very hot. (I do this in large saucepan on top of stove.) Add vodka.
45. TEXAS ICED TEA
Put spices in 2 quarts ... strong boil. Add tea and remove from range. Steep ... fruit juice and 4 cans water. Pour over ice in tall glasses.
46. SPICE TEA
Mix Tang, lemonade mix, instant tea, cinnamon, cloves and nutmeg. To serve, mix 1 heaping teaspoon with 6 ounces boiling water.
47. HOT PUNCH
In large saucepan, combine juices, tea, sugar, salt and cheesecloth ... Float oranges and cloves in punch and simmer 20 more minutes. Serve hot.
Steep tea bags in 2 1/2 cups ... 5 minutes with nutmeg, cinnamon and Allspice. Remove tea bags, ... hot in carafe, also very good served cold.
49. SPICED TEA MIX
Serve hot or cold. Can be stored in airtight container. Mix one teaspoon to mug of hot water for a warming winter drink.
50. SPICED TEA MIX
Combine ingredients and mix well. Store in an air tight container. To serve, put 2 heaping teaspoons of mix into one cup of boiling water.
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