4 c. boiling water
4 tea bags
1/4 tsp. nutmeg
1/4 tsp. cinnamon
2 c. cold water (can be part ice to speed cooling)
1/2 c. sugar
2 tbsp. lemon juice
1/2 c. orange juice
2 c. cranberry juice

Pour the 4 cups boiling water over the tea bags; steep for 4-5 minutes. Remove tea bags. Add the spices, cold water and sugar. Stir and chill. Add the lemon, orange and cranberry juices. Stir and serve.