2 c. boiling water
5 tea bags
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. sugar
2 1/2 c. water
2 pts. cranberry juice cocktail
1/2 c. orange juice
2/3 c. lemon juice

Serve hot or cold. Add half slices of orange, studded with a whole clove in punch bowl.