| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 202 for cinnamon nutmeg tea
51. RUSSIAN TEA MIX
Mix all of ingredients. Mix to taste with hot water.
52. RUSSIAN TEA
Mix all together. Add 1 heaping tablespoon to cup of hot water.
Tie cloves, nutmeg and cinnamon in gauze bag and simmer 10 minutes. Mix all ingredients together and let stand 1 hour. Heat to serve.
Mix all ingredients, store in airtight container.
55. SPICE TEA MIX
Serve 1 to 2 teaspoons per cup of hot water.
Mix well in a quart jar. Makes 3 cups of dry mix. To 1 cup boiling water, add 2-3 heaping teaspoons of mix.
Combine all ingredients, stirring well. Store in an airtight container. To serve, place 1 tablespoon plus 1 teaspoon mixture in a cup. Add ...
58. SPICED TEA
Mix all ingredients together thoroughly. Store in airtight container for single serving, spoon 2 to 3 teaspoon mix in each cup and fill ...
Combine all ingredients, stirring well. Store mix in airtight container. To serve, place one tablespoon plus one teaspoon mix in cup. Add ...
60. TEA MIX
Crush cloves and cinnamon until partly broken. Add rest ... teaspoon per serving. Make in fall, give away at Christmas, and tastes good all winter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables