Layer graham crackers in a 9 x 12 ... above. Mix melted chocolate with butter, syrup and vanilla. ... milk. Make this dessert the day before and refrigerate.
Butter a 9 x 13 ... Cool Whip. Layer graham crackers on bottom of pan. Cover ... crackers. Mix together and cover cracker/pudding mixture. Refrigerate.
If using raw eggs are ... 1 package of chocolate chips. Mix. Add cut up ... of the crushed graham crackers on the bottom of a ... crackers. Refrigerate before serving.
Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 ... with topping. Beat chocolate, butter and Karo together. ... hours. Makes 10 servings.
Heat butter and 1/2 cup ... smooth. Stir in cracker crumbs; cool. Press mixture onto ... crust. Chill. Combine chocolate pudding mix and the remaining ... To serve, spread dessert topping over the pie; sprinkle ... or chocolate miniature bits.
Butter a 9 x 13 pan and line bottom with graham crackers. In a large bowl ... bowl mix melted chocolate with butter, corn syrup, vanilla, ... at least 24 hours.
Heat 1/2 cup of peanut ... smooth. Stir in cracker crumbs. Cool. Press mixture into ... crust. Chill. Combine chocolate pudding mix and remaining 1 ... To serve, spread dessert topping over pie. Sprinkle with ... desired). Makes 8 servings.
Mix instant pudding and milk. ... pan with whole graham crackers. Pour half of pudding ... graham crackers. Heat chocolate frosting in microwave 40 seconds ... graham crackers. Refrigerate overnight.