3/4 c. creamy peanut butter (divided)
3 tbsp. butter
1 1/3 c. graham cracker crumbs
1 pkg. (4 serving size) regular vanilla pudding mix
3 c. milk (divided)
1 pkg. (4 serving size) regular chocolate pudding mix
1 tsp. vanilla
4 oz. container frozen whipped dessert topping - thawed
Chopped peanuts or chocolate curls for garnish (optional)

Heat 1/2 cup of peanut butter and butter until smooth. Stir in cracker crumbs. Cool. Press mixture into bottom and sides of a 9 inch pie plate.

In 1 quart saucepan, combine vanilla pudding mix and 1 1/2 cups milk, cook and stir to a full boil. Stir in remaining 1/4 cup peanut butter. Spoon into crust. Chill.

Combine chocolate pudding mix and remaining 1 1/2 cups milk. Cook and stir to a full boil. Stir in vanilla. Spoon over peanut butter layer. Chill.

To serve, spread dessert topping over pie. Sprinkle with peanuts or chocolate curls (if desired).

Makes 8 servings.