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Results 21 - 30 of 194 for chocolate graham cracker dessert
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... with about 15 graham crackers. Top with pudding mix; ... overnight. Cover with foil.
Mix instant pudding and milk. ... inch pan with graham crackers; cover with pudding mixture. ... Cover top of dessert with a layer of graham crackers. Add melted chocolate frosting to top.
Mix pudding with the Cool Whip and milk. In 9x13 pan alternate layer of squares with pudding mix, squares, pudding, squares, pudding, ...
Mix pudding and milk until ... inch pan with graham crackers, broken into squares. Layer ... Combine remaining ingredients and pour over top. Chill.
Mix pudding and milk together ... 13-inch pan with graham crackers. Pour half of pudding ... layer. Top with chocolate frosting. Chill before serving. Combine ... heat until well blended.
Beat pudding mix and milk ... Cool Whip. Leave graham crackers whole and layer them on ... with electric mixer. Cool and refrigerate for 24 hours.
Mix pudding and milk until ... inch pan with graham crackers. Cover with 1/2 of ... Pour over top layer of graham crackers. Chill several hours.
Mix pudding and milk together; ... bottom with whole graham crackers. Spread 1/2 the pudding ... Refrigerate for 24 hours. Cut in pieces and serve.
Grease a 9x13 inch baking ... dish with whole graham crackers. Combine pudding mix and ... graham crackers. Refrigerate for 24 hours before serving.
Line a 9 x 12 inch pan with crushed graham crackers, packed tightly. Reserve some ... 1/2 of semi-sweet chocolate bar with butter. Gently pour ... hour. Cut into dessert squares. Makes 12 servings.
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