Heat marshmallows, milk and chocolate over medium heat, stirring constantly, ... stiff. If using dessert topping mix, prepare as directed ... with toasted slivered almonds.
In bottom of a 9 ... layer of whole graham crackers. Prepare pudding as label ... melt butter and chocolate. Beat in milk, vanilla, ... on top of dessert. Chill.
Line 9 x 13 inch pan with graham crackers. Mix pudding as called ... Refrigerate. May also use can chocolate icing. Best if made 2-3 days ahead of time.
Melt 40 marshmallows in 1/2 ... cream, 2 squares chocolate, grated. Make graham cracker crust of 2 cups cracker ... remaining crumbs on top of dessert.
Mix pudding and milk until ... layer of whole graham crackers on the bottom of a ... with the softened chocolate frosting to cover the pudding. ... 6 hours or overnight.
Butter 9x13 pan. Line pan with whole graham crackers. Mix 3 cups milk ... tablespoons butter with chocolate. Add 3 tablespoons milk, ... mixture. Refrigerate 24 hours.