1 pkg. Whip and Chill chocolate dessert mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 unbaked 9 inch graham cracker crumb crust
1-1 1/2 c. sour cream

Prepare dessert mix as directed on package - beat cream cheese and sugar until smooth. Blend in prepared dessert mixture. Spoon into crumb crust. Chill for 3 hours or more. Top with Bordens Eagle Brand cream.