In saucepan, combine butter, shortening ... buttermilk to which soda has been added. Bake at 350 degrees for 30 minutes. Frost with Cool Whip Frosting.
Really tastes like an eclair. ... minutes. Blend in Cool Whip. Pour half the mixture ... 2 hours then frost. Serves 12 to 14. ... cake. Refrigerate 24 hours.
In a glass dessert dish ... of bowl. Melt frosting in the microwave for 70 ... a layer of chocolate pudding evenly (using half of ... Next, layer with Cool Whip (using half of tub) and ... remainder of the ingredients!
Mix pudding according to box instructions. Add Cool Whip; set aside. Layer in ... Melt the prepared frosting in microwave for about 30 seconds (stirring so that chocolate doesn't burn). Immediately pour over ... set... NOT jiggly. .
Preheat oven to 350°F. Grease ... cakes out and cool on wire racks for 20 ... both containers of chocolate icing into a bowl, fold in whole tub of Cool Whip. Leave in freezer til ready to ice cake. Frost between layers, top and sides ... (3 layer) frosted cake.
In medium saucepan combine water, ... until golden brown. Cool on racks. Combine pudding, milk ... Fold in Cool Whip. Carefully lift pastry from ... small pan heat chocolate and butter until melted. Add ... over top and refrigerate.
Sprinkle gelatin over 1/2 cup ... set aside to cool until room temperature. Put pudding ... of the Cool Whip and whisk in. Then fold ... 5 cups). This frosting is great to fill dark chocolate cake layers, apple sauce cake, ... banana pudding. Keep refrigerated.
Prepare pudding as directed on package. Fold Cool Whip into pudding. Line bottom of ... graham crackers. Spread frosting on top. Place halves of ... partially with melted chocolate. Cover and refrigerate overnight. ... QUALITY CONTROL AND APPROVAL.