Run hot water over icing ... thick. Fold in Cool Whip. Layer in 13"x9" pan, ... of graham crackers. Frost. Refrigerate overnight. NOTE: Can ... and 1 box chocolate pudding or 2 boxes vanilla pudding.
Line 13"x9" cake pan with ... box directions. Add Cool Whip to pudding and mix up. ... with graham crackers. Frost with chocolate frosting. Refrigerate for several hours or overnight.
Line 9x13-inch pan with one ... pudding, milk and Cool Whip. Spread 1/2 of mixture ... layer of crackers. Frost with chocolate frosting. Refrigerate overnight or at ... into squares to eat.
Bake chocolate cake according to package in 2 round cake pans. Let cool, then cut the two ... Combine the Cool Whip and sour cream. Spread all ... hour. Before serving, frost cake. Keep refrigerated.
Butter 13x9 inch pan. Line ... instant vanilla pudding, Cool Whip and milk. Spread half of ... graham crackers. Spread chocolate frosting on top. Refrigerate and enjoy.
Combine milk, sugar and pudding; mix well. Fold in Cool Whip. Butter a 9 x ... the pudding. Spread frosting on remaining graham crackers and ... checkerboard pattern for non-chocolate lovers. Chill several hours before serving. Serves 12-16.
Blend pudding mix into milk. Fold into Cool Whip. Layer the crackers and ... the crackers. Spread chocolate frosting on top of last layer ... several hours before serving.