Graham crackers (do NOT crumble)
2 sm. boxes instant pudding
3 c. milk
1 (9 oz.) Cool Whip
1 can chocolate frosting

Run hot water over icing can while mixing other ingredients. This will soften and partially melt the icing.

Mix pudding and milk until thick. Fold in Cool Whip. Layer in 13"x9" pan, graham crackers, then 1/2 pudding mix, then another layer of graham crackers, followed by rest of pudding mix. Top with 1 more layer of graham crackers. Frost. Refrigerate overnight.

NOTE: Can use either 1 box French vanilla pudding and 1 box chocolate pudding or 2 boxes vanilla pudding.