In medium saucepan combine water, ... until golden brown. Cool on racks. Combine pudding, milk ... Fold in Cool Whip. Carefully lift pastry from ... small pan heat chocolate and butter until melted. Add ... over top and refrigerate.
Mix each pudding with 1 ... More crackers, 1/2 chocolate pudding mixture. Crackers, remaining vanilla ... of crackers and frost with chocolate frosting. Refrigerate 8 hours before serving. Refrigerate any leftovers.
Butter a 13 x 9-inch ... and milk and Cool Whip in separate bowl. Alternate crackers ... graham crackers. Heat chocolate frosting for a minute to soften and spread over crackers. Refrigerate.
Grease a 9 x 13 ... and milk; add Cool Whip. Pour 1/2 of pudding ... of crackers. Spread chocolate frosting over the top of the ... is the right consistency.
Prepare and bake cake according ... round cake pans. Cool cake on wire rack. When ... bowl, beat Cool Whip and powdered sugar. Wash and ... sugar and cocoa. Frost the top of torte. Top ... until just before serving.
To prepare the cake, ignore ... egg whites and whip them until stiff peaks form. ... 350 degree oven. Cool on wire racks. To prepare frosting, combine all ingredients and ... servings, 197 calories each.