Chocolate Cool Whip Frosting - Recipes - Page 5

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Results 41 - 50 of 402 for chocolate cool whip frosting

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41. NO BAKE CHOCOLATE ECLAIR DESSERT

Mix pudding and milk together ... a spoon blend Cool Whip into the pudding mixture. Line ... 14 minutes before frosting. Refrigerate for at least 30 minutes before serving.

42. EASY CHOCOLATE ECLAIR SQUARES

Grease 13 x 9 inch ... graham cracker squares. Refrigerate 6 hours or overnight. Spread frosting over top. Cut into square to serve. 20 servings.

43. SWISS CHOCOLATE CAKE

Mix well and pour into ... cheese until smooth. Add remaining ingredients. Mix well. This makes a lot of frosting so use plenty between the layers.

44. CHOCOLATE ECLAIR CAKE

Line pan with crackers. Mix, ... pudding. Then add Cool Whip and mix again, until mixture ... and put on frosting. Cover and put in refrigerator overnight.

45. CHOCOLATE ECLAIR

Line bottom of 9 x ... package directions; add Cool Whip and cream cheese. Pour this ... top with fudge frosting that has been slightly melted in microwave. Refrigerate and enjoy.

46. DUNCAN HINES DEEP CHOCOLATE CAKE

Preheat oven to 350°F. Put ... confectioners' sugar. Beat approximately 3 minutes until pudding thickens. Fold in Cool Whip. Frost cooled cake.

47. CHOCOLATE ECLAIR DESSERT

Mix pudding and milk. Fold ... the top. Spoon frosting out of the can and ... heat. Pour over top of dessert. Chill 12 to 24 hours. Serves 12.

48. CHOCOLATE ECLAIR DESSERT

Place 1 layer of graham ... milk. Add frozen Cool Whip. Spread half of mixture ... of crackers. Mix frosting with the 3 teaspoons milk ... dessert can be frozen.

49. CHOCOLATE ECLAIR DESSERT

Line a 9x13 pan with ... pie. Mix in Cool Whip and pour half over crackers. ... over that. Then cover with another layer of crackers and frost.

50. CHOCOLATE ECLAIR CAKE

Beat milk and pudding until thick. Add Cool Whip and blend well. Place a ... evenly. Refrigerate until crackers have softened (overnight works well).

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