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Results 81 - 90 of 402 for chocolate cool whip frosting
Mix the pudding, following directions ... both packages. Fold Cool Whip into pudding until well blended. ... graham crackers. Refrigerate overnight.
In 9x13 pan, line bottom ... thick. Fold in Cool Whip. Pour 1/2 over crackers; ... layer of crackers. Frost with frosting. Refrigerate at least 6 hours before serving.
Butter sides and bottom of ... - fold in Cool Whip. Pour 1/2 pudding over ... of crackers. Pour frosting over crackers (when hot). Refrigerate ... ingredients and mix well.
Cake: Butter 9 x 13 ... then fold in Cool Whip. Pour a good layer ... Top with crackers. Frosting: Bring sugar, salt, cocoa ... thick enough to spread.
Butter sides and bottom of ... - fold in Cool Whip. Pour 1/2pudding over crackers. ... of crackers. Pour frosting over crackers while frosting is ... ingredients. Mix well. Reserve.
Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x ... Refrigerate and make frosting. Mix frosting. Spread over ... in pieces and serve.
In a 9 x 13 ... pudding, milk, and cool whip. Pour over crackers, lay ... mixed well. Pour mixture over graham crackers and let cool in the fridge.
Mix pudding and milk in ... beater on low speed for 1 minute. Add whipped topping and mix thoroughly with beater. Garnish cool cake with frosting.
Layer a 9 x 13 ... Fold in the Cool Whip. Spread 1/2 of the ... crackers, top with chocolate frosting. Cover and refrigerate for 3 days before serving.
Layer a 9 x 13 ... milk, then add Cool Whip with cream cheese to pudding. ... whole graham crackers. Frost with a can of chocolate fudge frosting. Saran Wrap and refrigerate.
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