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Results 101 - 110 of 402 for chocolate cool whip frosting
Prepare pudding using only 2 ... of whole graham crackers. Gently spread top with chocolate frosting. Refrigerate 12-24 hours. Cut in squares.
Use 9"x13" pan, line crackers ... pudding, milk, and Cool whip. Pour 1/2 over crackers. ... on top. Melt chocolate and butter in saucepan. Remove ... Spread evenly with spoon.
Beat pudding with 3 cups milk. Fold in Cool Whip, set aside. Line 9 ... ending with crackers. Frosting: Melt unsweetened chocolate with butter and corn syrup; ... refrigerate overnight. Serves 12.
Heat oven to 350 degrees. ... pans. Bake and cool as directed on package. Fold ... cooled cake layers. Frost with chocolate frosting. Store in refrigerator.
Butter 9 x 13 inch ... blend in softened Cool Whip. Pour 1/2 of pudding ... Cover and chill in refrigerator overnight. Top with chocolate frosting.
Prepare and bake cake as ... 8 inch rounds. Cool and split layers. For orange ... heat 2/3 cup frosting slightly and spread on top layer. For chocolate cream, fold the remaining frosting ... curls. Keep cake refrigerated.
Fold cherries into whipped topping. Spread between cooled cake layers. Frost with chocolate frosting. Store in refrigerator.
Grease a 13"x9" (8"x8" for ... crackers individually with frosting. Melt chocolate and butter together. Add the ... flavor. Suitable for potlucks.
Make the pudding and mix it with the Cool Whip. Butter the bottom of ... and top with chocolate frosting listed below. Melt while stirring ... spread over the top.
Heat oven to 325 degrees. ... from pans. Let cool. Frost with large Cool Whip or your choice between layers, ... sides. Garnish with chocolate curls or chopped nuts (pecans).
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