1 pkg. Duncan Hines Deluxe sour cream chocolate cake mix
1 can Duncan Hines Creamy milk chocolate frosting
1 tsp. orange extract
Chocolate curls
Mandarin oranges dipped in melted chocolate
1 (12 oz.) frozen whipped topping, thawed
1 pkg. (4 oz.) vanilla instant pudding
1 1/2 c. cold milk
1 env. (1 1/4 oz.) whipped topping mix

Prepare and bake cake as directed on package in two 8 inch rounds. Cool and split layers. For orange cream filling, blend topping mix, instant pudding mix, cold milk, and extract. Beat until stiff (3 to 8 minutes). Add drop of orange food coloring, if desired. Spread filling between split layers.

To make glaze: heat 2/3 cup frosting slightly and spread on top layer. For chocolate cream, fold the remaining frosting from can into the thawed whipped topping. Spread on middle layer and on sides of cake. Place chocolate curls on sides of cake and decorate with chocolate dipped mandarin oranges and chocolate curls. Keep cake refrigerated.