16 oz chocolate (milk, dark or semisweet), broken in pieces
1/2 pint whipping cream
1/2 c caramel topping
3 tbsp Torani hazelnut syrup or favorite liqueur

Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a tray. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip swirl and enjoy!