Prepare and bake cake as ... 8 inch rounds. Cool and split layers. For orange ... heat 2/3 cup frosting slightly and spread on top layer. For chocolate cream, fold rest of frosting from can into Cool Whip. Spread on middle layer ... curls. Keep cake refrigerated.
Make pudding using 3 cups cold milk. Mix in Cool Whip. Place layer of graham ... box overnight. Warm frosting to make spreading easier. Frost with container of chocolate frosting. Cake can be put ... limited amount of time.
Ingredients: 6 (crackers .. milk .. pan .. whip ...)
1. Preheat oven to 350 ... Prepare, bake and cool cake following package directions. 2. For chocolate hearts garnish, spread melted chocolate ... with remaining layers. Frost sides and top with milk chocolate frosting. Sprinkle pistachios on top. ... minutes; stir until smooth.
Mix pudding and milk, and ... Fold in the Cool Whip. Fold in the sour ... the can of chocolate frosting on top. Refrigerate 20 to 30 minutes before serving. Enjoy!
Combine milk, sugar and pudding; mix well. Fold in Cool Whip. Butter a 9 x ... the pudding. Spread frosting on remaining graham crackers and ... checkerboard pattern for non-chocolate lovers. Chill several hours before serving. Serves 12-16.
Mix pudding and milk until smooth and creamy. Add Cool Whip; mix well. Put a ... with the softened chocolate frosting to cover the pudding. Refrigerate at least 6 hours or overnight.
Line 9x13-inch pan with one ... pudding, milk and Cool Whip. Spread 1/2 of mixture ... layer of crackers. Frost with chocolate frosting. Refrigerate overnight or at ... into squares to eat.
Heat oven to 350 degrees. ... pans. Bake and cool as directed on package. To ... cooled cake layers. Frost with Duncan Hines chocolate frosting. Store in refrigerator.
Run hot water over icing ... thick. Fold in Cool Whip. Layer in 13"x9" pan, ... of graham crackers. Frost. Refrigerate overnight. NOTE: Can ... and 1 box chocolate pudding or 2 boxes vanilla pudding.