Duncan Hines devil's food cake mix
2 c. frozen whipped topping, thawed
1/2 c. chopped maraschino cherries
1 Duncan Hines chocolate frosting

Heat oven to 350 degrees. Grease and flour two 9-inch layer pans. Prepare batter as directed on package. Divide batter evenly between pans. Bake and cool as directed on package.

To finish, fold chopped maraschino cherries into whipped topping. Spread between cooled cake layers. Frost with Duncan Hines chocolate frosting. Store in refrigerator.