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Results 11 - 20 of 402 for chocolate cool whip frosting
Line the bottom of 13x9 ... thick. Fold in Cool Whip. Spread 1/2 pudding mixture ... Cover (spread) with chocolate frosting and refrigerate overnight. This takes ... box of graham crackers.
Beat pudding and milk until thick. Add Cool Whip. In 9x13 pan layer ... and 2 layers of pudding mixture. Top with chocolate frosting and chill.
Mix each pudding with 1 ... More crackers, 1/2 chocolate pudding mixture. Crackers, remaining vanilla ... of crackers and frost with chocolate frosting. Refrigerate 8 hours before serving. Refrigerate any leftovers.
14. CHOCOLATE ECLAIR
Heat water and butter to ... set, then add Cool Whip and vanilla. Spread over layer in cookie sheet. Melt chocolate, milk and butter. Add ... cooled eclair. Keep refrigerated.
Preheat oven to 350 degrees. ... well, blend in chocolate syrup. Mix again. Pour into ... to 35 minutes. Cool 10 minutes in pan. Remove. Cool and frost. Beat, adding 1 tablespoon ... you get desired consistency.
Heat water and butter to ... 10 minutes longer. Cool. Slice about 1/3 from ... filling. Replace tops, frost and store in refrigerator. Make ... then add Cool Whip. In saucepan over low heat melt chocolate and butter, stirring constantly. Stir ... IN ADVANCE. THIS FROSTING MUST BE USED IMMEDIATELY.
Mix instant pudding and milk. Beat 3 minutes. Fold in Cool Whip; stir well. Line 9 ... of graham crackers. Add melted chocolate frosting to top.
Prepare instant pudding using 3 ... thick, fold in Cool Whip. In 9 x 13 ... top layer with chocolate frosting. Refrigerate overnight. Serve cold.
Milk chocolate or dark frosting recipe follows. This dessert must ... package directions. Stir Cool Whip into pudding, mix thoroughly. Pour ... over graham cracker dessert.
Grease a 9 x 13 ... and milk; add Cool Whip. Pour 1/2 of pudding ... of crackers. Spread chocolate frosting over the top of the ... is the right consistency.
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