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Results 71 - 80 of 402 for chocolate cool whip frosting
Line 9 x 13 glass dish with graham crackers. Mix Cool Whip and pudding according to directions. ... of crackers. Spread frosting on top. Refrigerate overnight.
Butter a 13 x 9 ... 1 teaspoon vanilla. Cool and beat until smooth and ... Refrigerate at least a few hours before serving. Best after 24 hours.
Line 9 x 11 pan ... milk. Fold in Cool Whip. Alternate pudding and vanilla ... with wafers on top. Spread icing on top and refrigerate overnight.
Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan ... remaining ingredients. Spread frosting over graham crackers. Refrigerate overnight. Easy and delicious.
In 9x13 pan, line bottom ... thick. Fold in Cool Whip. Pour 1/2 over crackers; ... layer of crackers. Frost with frosting. Refrigerate at least 6 hours before serving.
Layer bottom of 9 x ... milk, fold in Cool Whip. Spread half of mixture ... of this, spread frosting. Mix well with a ... lot because it is rich.
77. CHOCOLATE ECLAIR
Butter 9 x 13 inch ... milk. Blend in Cool Whip. Pour half over crackers. ... top with Eclair Frosting. Blend all ingredients together. ... Refrigerate for 24 hours.
Mix the pudding, following directions ... both packages. Fold Cool Whip into pudding until well blended. ... graham crackers. Refrigerate overnight.
Butter sides and bottom of ... - fold in Cool Whip. Pour 1/2 pudding over ... of crackers. Pour frosting over crackers (when hot). Refrigerate ... ingredients and mix well.
Beat at low speed, 3 ... Refrigerate while preparing frosting. Blend 3 tablespoons cocoa ... if made the night before and refrigerated. (Rebuck)
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