Results 1 - 10 of 182 for chinese rice onion soup

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Preheat oven to 350°F. Spray ... spray (Pam). Cook rice per package directions. While rice is cooking, chop onion, chicken, mushrooms, chestnuts and ... salad and crescent rolls.

Brown meat and sauté onions. Combine all ingredients, except ... at 350°F. Top with one can Chinese Noodles and bake 15 minutes more.

Cook beef, onion, celery and green pepper together until tender. Add soups, water, soy sauce and rice. Combine and bake covered ... at 350°F. Sprinkle Chinese noodles on top. Bake uncovered another 15 minutes.

Brown meat in large skillet. ... degrees for 25 minutes. Add bean sprouts. Bake uncovered for 25 minutes more. Serve over heated Chinese dry noodles.

Brown meat, onions and celery; add soup, mushrooms, rice, water, seasonings and soy ... cover mixture with Chinese noodles. Bake 15 minutes longer. Serves 6 to 8 persons.



Brown beef and onions in shortening. Add celery and soups, rinse out cans with warm water. Add rice and soy sauce. Put in ... Cover top with Chinese noodles and bake 15 more ... generously. Great for potluck.

Saute onion and celery in salad oil. Add Vegetarian Burger and soups, add uncooked rice, soy sauce and pepper. ... Add large can Chinese egg noodles on top and ... minutes. Makes 6 servings.

Saute last 3 ingredients in 2 tablespoons oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad ...

Brown ground beef, drain. Add all other ingredients EXCEPT CHINESE NOODLES. Pour into large casserole ... Bake in 350 degrees oven for 45 minutes.

Brown beef, onions and celery. Add rest of ingredients. Top with Chinese noodles and bake 1 hour at 350 degrees.

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