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Results 111 - 120 of 182 for chinese rice onion soup
111. CHINESE STEW
In a saucepan, brown luncheon ... until tender. Add soup, onion, and soy sauce. Blend ... stirring until thickened. Serve over noodles. Yield 3 cups.
Mix all ingredients. Pour in 11 x 7 casserole dish. Spread on top 3/4 to 1 cup corn flake crumbs soaked in 3/4 cup melted butter. Bake at ...
Prepare rice according to directions. Combine with ... pour in 9"x13" baking pan. Bake, uncovered at 350 degrees for 30 to 40 minutes. Serves 6.
114. CHINESE PEPPER STEAK
Combine onion soup mix with boiling water; let ... and sherry over meat; add green peppers and cornstarch and add water mix. Serve over hot rice.
115. CHINESE CASSEROLE
Saute meat and onion - drain. Toss together with rice, soup, water and soy sauce. ... longer. Brown almonds in butter; sprinkle over casserole.
116. CHINESE BAKE
Brown beef in non stick ... or oil, celery, onions, green peppers, tomatoes, saute ... slightly tender. Add rice, soy sauce, pepper, chestnuts, mushroom soup (pre-mixed with water until smooth). ... chow mein noodles (optional).
117. CHINESE CASSEROLE
1. Brown ground beef and onion. Drain off grease. 2. Add soy sauce, soups, rice, water chestnuts, and 1 ... Sprinkle chow mein noodles on top.
118. CHINESE PEPPER STEAK
In a skillet, brown steak ... thickened. Serve over rice. (The pepper flavor is ... Cover and place in the refrigerator 12 hours before preparing.)
119. CHINESE RICE
Melt butter, saute mushrooms and chestnuts. Add soup and 1 can liquid. Add rice. Bake at 350 degrees in covered casserole for 35 minutes.
120. CHINESE CASSEROLE
Add: Bake 1/2 hour covered at 350 degrees and 1/2 hour uncovered. Add 1 can Chinese noodles. Bake 15 minutes more.
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