Chinese Rice Onion Soup - Recipes - Page 5

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Results 41 - 50 of 182 for chinese rice onion soup

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41. CHINESE CASSEROLE

Mix all ingredients together and ... one can of Chinese noodles on top and return ... minutes. Wonderful as leftovers...just pop in the microwave!

42. CHINESE CASSEROLE

Brown hamburger with chopped onions and celery. Drain fat from ... casserole dish. Add Chinese noodles to top and bake ... minutes. Serve over rice. You can prepare this ... and ready to bake.

43. CHINESE CHICKEN

Mix all ingredients together Put ... Sprinkle with soy sauce. Bake at 350 degrees for 1 hour and 20 minutes. Serve over Chinese noodles. Serves 6-8.

44. SLIGHTLY CHINESE CASSEROLE

Mix browned meat, onion and celery with other ingredients. ... or 1 1/2 cups Chinese noodles and 1/2 cup cashew nuts. Cook another 30 minutes.

45. CHINESE CASSEROLE

Brown beef, drain. Add the ... water chestnuts. Combine soups, soy sauce, and rice and pour over meat mixture. Sprinkle Chinese noodles on top. Bake at 350 degrees for 30 minutes.

46. CHINESE VEGETABLE CASSEROLE

Brown meat and add all ingredients but Chinese noodles. Bake at 350 degrees ... uncover second hour. Serve with Chinese noodles on top after baking.

47. CHINESE BURGER CASSEROLE

Brown rice. Add all other. Bake at 325 degrees for 45 minutes.

48. HOT CHINESE CHICKEN SALAD

Mix well all ingredients and put into 9 x 13 inch casserole dish. Top with Chinese noodles. Bake at 350 degrees for 30 minutes. Serves 6-8.

49. SLIGHTLY CHINESE

Brown ground beef. Discard all but 1 tablespoon fat. Add onion and celery; brown slightly. Add soups, hot water, soy sauce and rice; mix well. Bake covered ... Uncover, sprinkle with Chinese noodles and nuts. Bake uncovered for another 30 minutes.

50. CHINESE CABBAGE SALAD

Toast soup mix, almonds, and sesame in butter in skillet. Save chicken flavor packet until last minute. Do not mix ingredients until ready to eat.

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