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Results 101 - 110 of 182 for chinese rice onion soup
In large saucepan, cook celery and onion with garlic and ginger in ... stir occasionally. Serve with additional soy sauce. Makes about 6 cups.
102. CHINESE BAKED RICE
Place all ingredients in a large 2 quart casserole. Add 4 cups water. Bake, covered, 1 hour at 350 degrees. Serves 8.
103. CHINESE HAMBURGER
Cook celery and onion in oil for a few ... sprouts, chestnuts and rice. Layer remaining ingredients. Mix together soup, bean sprout liquid and ... minutes, cover with Chinese noodles and bake uncovered 45 minutes at 350 degrees.
104. CHINESE HASH
Brown 1 1/2 lb. hamburger ... diced celery, one onion. Add 1/2 cup whole rice, 1 1/2 cup warm ... cream of mushroom soup, 1 can cream of ... sprinkle 1 can Chinese noodles. Bake 1/2 hour longer.
105. CHINESE HASH
Brown meat and onion; drain off any fat. ... casserole dish, cover and bake at 350 degrees for 1 hour. Serve over Chinese noodles. Serves 8-10.
Brown meat until crumbly. Add onions, peas, soups and water. Stir in mushrooms, rice, soy sauce and pepper. ... bake 15 minutes more. Serves 8.
107. CHINESE CHICKEN
Mix all ingredients and put in a casserole (2 quart). Top with topping and bake at 350 degrees for 35 minutes. Serves 6 to 8. Melt butter ...
108. CHINESE HAMBURGER
Preheat oven to 350 degrees (use 2 quart casserole dish). Brown hamburger; drain. Mix all ingredients together, except noodles. Sprinkle ...
Brown meat in a skillet ... crumbly. Add chopped onion and celery. Cook for a ... off liquid. Add soups and water. Heat almost to ... stirring. Mix in rice, soy sauce, pepper, and ... 15 minutes. Serves 6-8.
110. CHINESE HASH
Brown meat in oil (slightly brown). Add onion and celery. Cook a little ... uncovered for 30 minutes. Top with noodles and bake 15 minutes longer.
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