CHINESE HAMBURGER 
1 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chopped onion
2 c. chopped celery
1 can bean sprouts
1/2 c. rice
1 can water chestnuts
1 can Chinese noodles

Preheat oven to 350 degrees (use 2 quart casserole dish). Brown hamburger; drain. Mix all ingredients together, except noodles. Sprinkle noodles on top. Bake for 30 minutes.

 

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