Chinese Five-Spice Powder - Recipes

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Results 1 - 10 of 63 for chinese five-spice powder

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1. CHINESE BARBECUE SAUCE (CHAR SUI)

Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.

2. ASIAN STYLE CHICKEN WINGS

Preheat oven to 400°F. Coat ... combine salt and spice powder. In a large bowl, ... brush with sauce. Bake 10-15 minutes. Sprinkle with scallions.

3. 5 INGREDIENT COCONUT CURRY CHICKEN

In a medium saucepan, bring ... Stir in curry powder and cook for 1 minute. ... together the chicken, Five-Spice powder and 1/2 teaspoon each ... rice. Makes 4-6 Servings.

4. CHICKEN W/ MANGO-CHERRY CHUTNEY

Preheat broiler. In saucepan, combine ... warm. Lightly sprinkle 5-spice powder and remaining 1/8 tsp. salt ... chicken. Wonderful tropical taste!

5. GUYANA FRIED RICE

Add to rice fried rice seasoning, salt, pepper, 5-spice powder, Chinese sauce and a hand full ... until tender; add to rice. Garnish with celery.

6. TURKEY FAUX PHO SOUP

Brown turkey, add chicken bouillon, Chinese Five Spice, separate bok-choy and add ... sprouts, green onion and fresh chopped jalapeno to taste.

7. SIMPLE SPICY RAMEN SAUCE (FLAVOR PACK REPLACEMENT)

This recipe was made to ... add the other spices. Be aware though, that ... Well, get out there and cook some considerably-healthy-for-you ramen!

8. CHINESE RESTAURANT BROWN SAUCE

Heat cooking oil in work ... require a brown Chinese sauce. If making beef and ... are available at regular grocery stores. I hope you enjoy it.

9. ASIAN-STYLE CHICKEN WINGS

Preheat oven to 425°F. Coat ... combine salt, 5 spice powder. In a large bowl, ... sauce again. Bake another 10 minutes. Sprinkle with scallions.

10. CHINESE SAUSAGES (LOP CHONG)

Grind the pork using the coarse disc two times. Add the cubed fat through the second grind. Combine the dry ingredients in a bowl and mix. ...

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