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Results 51 - 60 of 63 for chinese five-spice powder
Break noodles apart and deep fry a small amount at a time. They will puff up in size and be done in a few seconds. When they are brown they ...
Saute garlic, ginger, and onion ... star anise or 5-spice, and "heat." Heat can ... flavor can be developed in a Weber or other covered barbecue.
Break apart rice noodles and deep fry small clumps at a time in very hot oil (about 375 degrees). Noodles will fry within seconds and will ...
Wash and coarsely chop the lettuce, scallions and cilantro. Set aside. Place the oil in a wok. Fry the rice stick noodles in small ...
Marinate shrimp in sherry, soy ... wok. Add 5 Spice and pepper and more soy sauce ... Toss to coat and heat through. Serve over rice. Serves 4.
Break apart noodles and deep fry at 350 degrees; drain. Should be crisp in seconds. Shred lettuce. Prepare veggies. Cook chicken. Just ...
57. CHINESE SAUSAGE
Combine the meat, fat and spices thoroughly. Stuff the casings loosely ... sliced and served. Stores well in a refrigerator for several weeks.
Heat 1 cups oil in uncovered wok at 375 degrees. Drop rice sticks, 1 ounce at a time, into oil. After they puff (about 30 seconds), remove ...
Makes 2 servings. In bowl ... mustard, oil and spices. Add chicken and toss ... with pineapple, pepper, chestnuts and sprinkle with sesame seed.
Preheat oven to 350 degrees. ... bell pepper and 5-spice powder in large bowl. Soak bread ... seal. Bake at 350 degrees for 1 1/2 hours. Serves 8.
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