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Results 41 - 50 of 63 for chinese five-spice powder
IDEAS: Marinate meat all day and provide large chunks of vegetables for kebabs.
Mix all ingredients together; pour over meat. Let marinate overnight. Broil 15 minutes on each side or until meat is done.
43. BARBEQUE RIBS
The salad has no exact ... shredded green onions, Chinese parsley and lettuce. Quite a ... flavor of curry powder, that is sometimes also ... added at serving time.
45. HOI SIN CHICKEN
Place chicken, skin side down, in 350 degree oven for 45 minutes. Drain and turn. Pour sauce chicken and baste regularly. Bake additional ...
46. ORIENTAL CHICKEN
Above ingredients can be purchased ... bean sauce, honey, Five-Spice powder, ginger, and wine. Mix ... pan at 350 degrees for 1 to 1 1/2 hours.
Slice the wonton skins into 1/2-inch slices and deep fry. Drain well; let cool. Mix well all dressing ingredients; toss and serve. Sprinkle ...
Mix powder with sauce and pour over ... breasts. Skin will be crisp. Usually, the 20 minute, 15 minute method is fine for average-large breast halves.
49. FIRECRACKER PORK
Marinate for 6 to 8 hours, turning every hour. I use a 1/2 gallon zip lock. Preheat oven to 325 degrees. Do not cover meat while cooking. ...
Marinate chicken pieces in soy, wine, ginger, and 5 spices for about 15 minutes. Cut ... still has some body. Serve from the casserole. Serves 4.
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