TERIYAKI MARINADE 
1/2 c. soy sauce
1/2 c. water
2 tsp. diced onion
1/8 - 1/4 tsp. Chinese 5 Spice Powder (to taste)
1 tbsp. red wine vinegar
1 tbsp. honey
Dash of ground ginger

IDEAS: Marinate meat all day and provide large chunks of vegetables for kebabs.

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“TERIYAKI MARINADE”

 

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