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Results 21 - 30 of 63 for chinese five-spice powder
Mix sauce ingredients together and bring to a boil. Put in chicken and bring to a boil. Turn down heat and simmer until done, 40 minutes or ...
Place ribs in large pan (pressure cooker base), cover with water and add 2 tablespoons vinegar bring to boil, simmer for 15 minutes and ...
Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. Saute and stir for 5 to 8 minutes on very ...
Toss spareribs with 2 tablespoons ... peppers and 5 spice powder in small bowl to blend ... medium heat; add seeds; stir 3-5 minutes until golden.
Soak mushrooms in hot water ... sauce, vinegar, sugar, five spice powder, sesame oil, M.S.G. and ... sure it will become a favorite dish of yours.
Put all ingredients except chicken into 9x13 inch Corning dish and heat on stove until everything melts and is well blended. Or heat in a ...
Cut tofu into small chunks ... soy sauce and spice powder. Chop onion, garlic, celery, ... chunks, if desired. Serve over brown rice. Serves 4.
Cut chicken into 1-inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients. Cover and marinate chicken in refrigerator ...
Place chicken in shallow glass or plastic dish. Mix ingredients and pour over chicken. Cover and place in refrigerator for 1 hour, turning ...
Stir spices and everything except chicken and ... temperature or cold, with sweet-sour type of sauce. Note: Marinated strips may be frozen unbaked.
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