Heat oven to 350°F. Melt ... into pan. Add cherry pie filling to the batter ... Bake at 350°F for 45 minutes to an hour. ... on top of cobbler. Makes 8 servings.
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
Preheat oven to 350°F. Melt ... butter. Top with cherry pie filling (do not mix). Bake at 325 to 350°F for 50 to 60 minutes or ... with vanilla ice cream.
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
Mix in saucepan all ingredients in cherry mixture and bring to a boil. Mix in bowl all cobbler ingredients. Pour bowl mixture into ... at 350 degrees for 25 to 30 minutes.
This is a family recipe. ... it not only for it’s excellent taste but also ... Top with a cobbler topping. Many will work here ... jar. A heritage recipe.
Ingredients: 14 (brandy .. cherries .. clove .. juice .. milk .. salt ...)
Drain cherries, reserving 3/4 cup ... dish. Top with cobbler topping. Bake at 400 degrees for 20 minutes. Sift together first ... teaspoonfuls onto hot cherry mixture.