Results 1 - 10 of 241 for cherry cobbler for 100

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Heat oven to 350°F. Melt ... into pan. Add cherry pie filling to the batter ... Bake at 350°F for 45 minutes to an hour. ... on top of cobbler. Makes 8 servings.

Preheat oven to 350°F. Melt ... butter. Top with cherry pie filling (do not mix). Bake at 325 to 350°F for 50 to 60 minutes or ... with vanilla ice cream.

Mix in saucepan all ingredients in cherry mixture and bring to a boil. Mix in bowl all cobbler ingredients. Pour bowl mixture into ... at 350 degrees for 25 to 30 minutes.

Preheat oven to 400°F. Combine cherry and peach pie filling in ... Bake at 400°F for 18 to 20 minutes until ... Serve warm. Makes 8 to 10 servings.

Preheat oven to 400°F. Pour ... sprinkle nuts on top. Do not mix. Bake at 400 degrees for 30 minutes, or until set. Delicious served with ice cream.



Heat oven to 400 degrees. Blend 1 1/4 cup sugar and cornstarch in small pan. Stir in cherries and extract. Cook, stirring constantly until ...

This is a family recipe. ... it not only for it’s excellent taste but also ... Top with a cobbler topping. Many will work here ... jar. A heritage recipe.

Preheat oven to 375°F. Melt ... NOT STIR. Drizzle cherry juice over cherries. Bake at 375°F for 45 to 55 minutes until ... serve with ice cream.

Preheat oven to 350°F. Line ... dough. Melt butter and pour over top, sprinkle 1/4 cup sugar over that. Bake at 350°F for 30 to 45 minutes. . Smythe

Drain cherries, reserving 3/4 cup ... dish. Top with cobbler topping. Bake at 400 degrees for 20 minutes. Sift together first ... teaspoonfuls onto hot cherry mixture.

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