Cherry Cobbler for 100 - Recipes - Page 5

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Results 41 - 50 of 241 for cherry cobbler for 100

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41. PEACH, PEAR OR CHERRY COBBLER

Melt butter in pan.. Mix batter and pour in on melted butter. DO NOT STIR. Pour fruit in on batter. Bake 1 hour at 300 degrees.

42. APPLE-CHERRY DUMP COBBLER

Empty cans of cherry and apple pie filling into ... and drizzle over the cake mix. Sprinkle with nuts. Bake at 350 degrees for 50 to 60 minutes.

43. CHERRY COBBLER

Mix together first 6 ingredients ... at 350 degrees for 1 hour. This recipe is ... cherries. Add 2 teaspoons fresh lemon juice when use blueberries.

44. CHERRY COBBLER

Mix together all ingredients except cherries. Then pour mixture on top of cherries and bake 25 minutes at 400 degrees or until top is ...

45. APRIL'S CHERRY PECAN COBBLER

Spread cherry pie filling evenly in a ... smooth; pour over cherry pie filling. Sprinkle with finely chopped pecans. Bake at 325 degrees for 1 hour.

46. CREEPING CRUST CHERRY COBBLER

Cook the cherries and juice with 1 cup sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together remaining sugar ...

47. CHERRY COBBLER

Mix together sugar, egg, milk, ... 9 inch square pan. Spread batter over cherries. Bake at 350°F for 30 minutes. Makes about six servings.

48. CHERRY-BLUEBERRY-PEACH COBBLER

Heat oven to 400°F. Mix ... servings. Fresh Blueberry Cobbler: Substitute 4 cups blueberries for the peaches. Omit cinnamon. Fresh Cherry Cobbler: Substitute 4 cups pitted ... for the lemon juice.

49. CHERRY COBBLER

Mix together sugar, eggs, milk, ... cherries into two greased 9 x 17 inch pan. Bake at 350°F for about 30 to 45 minutes. Serving about 120.

50. PEACH OR CHERRY FRUIT COBBLER

Place cut up fruit in ... remaining ingredients. Drop by mounds and bake in 350 degree oven for 35 to 40 minutes. Can be ... dots of Cool Whip.

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