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Results 31 - 40 of 241 for cherry cobbler for 100
Combine dry ingredients. Cut in shortening, as for a pie crust. Mix egg, ... inch pan. Pour cherry pie filling over mixture and ... filling may be used.
Preheat oven to 350°F. Spray ... turn broiler on for a few minutes to brown ... with a dollop of Cool Whip Free. 4 servings=2 points each.
33. CHERRY COBBLER
Preheat oven to 425 degrees. ... spoonfuls onto hot cherry mixture. Bake 15 to 20 minutes or until filling bubbles and topping is lightly browned.
Heat cherries to bubbling, mix ... boiling water over the batter. Bake at 350°F for 30 minutes or until done. Serve hot or with a scoop of ice cream.
Combine Crisco, 2 cups flour ... sprinkle with sugar and dot with butter. Bake 1 hour at 400 degrees. When making cherry cobbler, omit the cinnamon.
Combine cornstarch, sugar and allspice ... on top of cherry mixture; bake at 425 degrees for 20 minutes or until lightly ... 202 calories per serving.
With scissors, snip off fig ... the recipe calls for. Drop biscuit dough from ... minutes or until cobbler is bubbly and biscuits are ... Serves 5 or 6.
38. CHERRY COBBLER
Warm butter in pan you ... milk. Pour into pan with butter. Mix a little. Pour fruit over batter. Bake in slow oven at 325 degrees for 1 hour.
39. CHERRY COBBLER
Mix dough and roll out thin; grease pan and cut strips to line bottom. Add cherries, sugar, salt, 3/4 cup juice, and butter. Cut strips and ...
40. CHERRY COBBLER
Preheat oven to 375 degrees. ... milk in bowl until well blended. Pour mixture into pan. Top with cherry filling. Bake at 375 degrees for 1 hour.
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