| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 241 for cherry cobbler for 100
Grease a 9 x 13 inch pan. Spread cherry pie filling over bottom of ... over top. Bake for 30 minutes in a 350 ... is so easy and so delicious!
62. CHERRY COBBLER
For biscuit topping: In a medium ... top of filling. Bake in a 400 degree oven for 20-25 minutes or until cobbler is done. Serve warm. Serves 4.
Preheat oven to 350°F. Melt ... over butter. Add can of cherries (juice and all) and 1/4 cup sugar. Do not stir. Bake at 350°F for 30 minutes.
Grease 9 x 9 square ... over pie filling. Pour cream over top. Bake 1 hour at 350 degrees. Any flavor pie filling may be substituted for cherry.
65. CHERRY COBBLER
Melt butter in bottom of ... (sweetened) or other fruit. Pour over the melted butter. DO NOT STIR. Bake at 350°F for 1 hour or until done.
Melt the butter in Pyrex ... can of cherries and put on top of batter. Preheat oven to 350 degrees. Place cobbler in and cook for 30-35 minutes.
Preheat oven to 375 degrees. ... crumbly; sprinkle over cherry mixture. Bake until brown, about ... also be baked at 350 degrees for 45 minutes.
Put cherries and juice in ... 1 white cake mix over cherries. Melt 1 stick of butter and pour it over top. Bake at 400 degrees for 25 minutes.
Melt butter and pour into ... plate. Next, pour cherry pie filling into center of ... Bake at 350 degrees for 45 minutes. Bake on a cookie sheet.
70. CHERRY COBBLER
Melt butter in a 12 ... stir. Spoon cherries over batter; do not stir. Bake at 375 degrees for 35 minutes or until brown. Yield: about 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables