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Results 101 - 110 of 241 for cherry cobbler for 100
101. CHERRY COBBLER PIE
Preheat oven to 375 degrees. ... from oven. Spoon cherry pie filling into crust. Combine ... filling. Bake 35 minutes. Cool thoroughly on wire rack.
102. CHERRY COBBLER
Heat cherries with juice and 2/3 cup sugar. Melt butter in 9 x 9 inch pan. Mix remaining 1 cup sugar, flour, milk, baking powder and salt. ...
103. CHERRY COBBLER
Preheat oven to 325 degrees. Pour cherries in bottom of rectangular (9 x 13 inch) glass pan. Pour dry cake mix over top. Dot butter over ...
104. CHERRY COBBLER
Spread 2 cans cherry pie filling on bottom of ... add nuts and coconut (if desired). Bake 1 hour at 350 degrees. Serve with ice cream. Serves 8.
Spray a 2 quart pyrex ... mixture. Pour butter over top. Bake at 350 degrees for 45 minutes, until golden brown. Serve warm with vanilla ice cream.
Combine 1/2 cup sugar, egg, ... and pour over batter. Bake at 425 degrees for 15-20 minutes or until top is brown and crusty. Yield: 6 servings.
In 1 quart or larger ... spoonfuls onto boiling cherry mixture. Cook uncovered over low ... Serve warm and top with vanilla ice cream. Serves 4.
108. CHERRY COBBLER PIE
Melt 1 stick butter in ... cake pan. Pour cherry pie filling in bottom of ... degrees about 40 minutes or until done. Top with coconut and nuts.
109. CHERRY COBBLER
Pour cherry pie filling into an 8" ... butter over top and bake at 375 degrees for 40 to 50 minutes. Serve with whipped cream. Makes 8 servings.
110. CHERRY COBBLER
Drain off juice from 1 can sour cherries and soak in 3/4 cup sugar. Melt 1 block butter in pan and mix and mix batter of 3/4 cup milk, 3/4 ...
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