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Results 21 - 30 of 241 for cherry cobbler for 100
21. CHERRY COBBLER
(Omit sugar if sweetened cherries are used.) Put above into saucepan and heat. While fruit mixture is heating, prepare topping by stirring ...
22. CHERRY COBBLER
Melt butter in 9 x ... sugar, flour, salt, sugar and apple pie spice. Pour over butter (do not stir). Add cherry pie filling over the mixture.
Preheat oven to 375 degrees. ... (5 minutes). Spoon cherry filling into crust. Combine sugar, ... crumbly. Spoon over cherry pie. Bake 35 minutes.
24. CHERRY COBBLER
Mix and sift dry ingredients ... oven (450 degrees) for 15 minutes, then reduce heat ... You can use cherry pie filling instead of the ... and omit the tapioca.
Preheat oven to 350 degrees ... sugar to side for later), baking powder, salt and ... oven. Bake for 1 hour or until golden brown. Serves 6 to 8.
26. CHERRY COBBLER
Grease a 9 inch pie pan. Pour 1 can cherry or blueberry pie filling in ... toothpick inserted comes out clean. Serve with Cool Whip or ice cream.
27. CHERRY COBBLER
Preheat oven to 375 degrees. ... if necessary. Bake for 40 to 50 minutes or ... top browns. Serve warm with vanilla ice cream. Makes 8 servings.
Combine flour, butter, 1/2 cup ... batter in 7x11 inch or 8x8 inch pan. Bake at 375 degrees for 30 minutes or until top is golden brown. 6 servings.
29. CHERRY COBBLER
Spread the can of cherry pie filling on the bottom ... walnuts on top. Bake in 350 degree oven for 30 minutes or until light brown. Quick and yummy!
Heat oven to 400 degrees. Combine cherry and peach fillings in 13 ... Arrange on top of filling. Bake 18-20 minutes until golden brown. Serve warm.
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